Company Information
| Number of Employees: | 10 to 19 |
|---|---|
| Years in Business: | 10 or More Years |
| Annual Revenue: | $1 to 2.5 Million |
Lines of Business
- SIC 1: 7629034 Restaurant Equipment Service & Repair
- SIC 2: 3556001 Food Products Machinery Mfg
Credit Information
93/ Excellent
Suggested Credit Capacity: $2,000
Executive Contacts (8 Available)
| Name | Title | Phone | |
|---|---|---|---|
Brenda Boswell |
Chief Executive Officer | ||
Steven Hunter |
Chief Executive Officer | ||
Donna Wheeler |
Marketing Executive | donna@nationalfes.com | |
Nick Potts |
Government Professional | nick@nationalfes.com | |
Julian Wyatt |
Owner | ||
Tim Weeler |
Owner | ||
Bob Everett |
Other Contacts | bob@nationalfes.com | |
Charles Abbott |
Strategic Planning & Business Development | charles@nationalfes.com |
Executive Contacts (8 Available)
Brenda Boswell
Chief Executive Officer
Steven Hunter
Chief Executive Officer
Donna Wheeler
Marketing Executive
donna@nationalfes.com
Nick Potts
Government Professional
nick@nationalfes.com
Julian Wyatt
Owner
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