Company Information
| Number of Employees: | 20 to 49 |
|---|---|
| Years in Business: | Up to 2 Years |
| Annual Revenue: | $1 to 2.5 Million |
Lines of Business
- SIC 1: 5963029 Food Services Management
- SIC 2: 5812036 Lunchrooms & Cafeterias
- SIC 3: 8748048 Food Facilities Consultants
Credit Information
95/ Excellent
Suggested Credit Capacity: $6,000
Executive Contacts (8 Available)
| Name | Title | Phone | |
|---|---|---|---|
Carrie Evans |
Director | carrie.evans@sodexo.com | |
Jillian Roman |
Manager | jillian.roman@sodexo.com | |
Nichole Hart |
Operations Executive | nichole.hart@sodexo.com | |
Senida Kuljuh |
Operations Executive | senida.kuljuh@sodexo.com | |
Tia Sturdivant |
Manager | tia.sturdivant@sodexo.com | |
Tony Manning |
Manager | tony.manning@sodexo.com | |
Elijah Lewis |
Marketing Executive | ||
Kathleen Rankin |
Other Contacts | kathleen.rankin@sodexo.com |
Executive Contacts (8 Available)
Carrie Evans
Director
carrie.evans@sodexo.com
Jillian Roman
Manager
jillian.roman@sodexo.com
Nichole Hart
Operations Executive
nichole.hart@sodexo.com
Senida Kuljuh
Operations Executive
senida.kuljuh@sodexo.com
Tia Sturdivant
Manager
tia.sturdivant@sodexo.com
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